Whenever the highly cosmopolitan
group that I belong to decides to ‘hang out’ which can be safely translated to
‘eat and drink’, invariably I turn out to be the odd one out. Not because I am
poorly dressed, not even because my hair perennially remains ‘centre-shocked’
but because of my unique preferences when it comes to food. Well, my highly Tamil influenced taste buds
long for its share of rice, best accompanied by a scoop of sambar, rasam or even
better ‘curd’ whatever be the position the clock hands take.
The puzzled or rather revolting
look that I get when I mention rice for dinner surprises me. However hard I try and explain the enjoyment
& bliss I derive out of eating rice with the whole lot of accompaniments
laid out on a plantain leaf specifically with hand, it falls flat and that too
without a resonating ring.
Now if you ask my individual
sense as to why I have an appetite only for rice, I would say, well it’s our
staple food; I was grown up that way, the way you were grown up with rotis,
butter & aloo. If in case the socio culturally conscious portion in me
chooses to answer, the reply might be “Given that Tamil Nadu has a hot climate,
the kind of food consumed here can be attributed to this. For example, sambar
& rasam are made out of tamarind, which is a cooling agent thus counteracting
the heat here. Also the temperature being always hovering over 25 degrees,
there is the natural fermentation process that occurs which is used
effortlessly for most of the dishes that are slightly sour to heavily sour starting
from idlis to curd.” Wow, I should pat myself for that as it actually answers
why sambar, rasam, curd and all the other accompaniments that is a part of the
meal extravaganza; the mystery of rice, though still remains unsolved.
That's how rice grains look like ! Based on the variety they belong to , they are either smaller, stouter, longer or uglier |
The geographically challenged I,
looking for support might comes up with a lame “Maybe the production of rice is
the maximum in south India” but would ultimately end up correcting that because
of the lack of statistical support. In fact the states that produce maximum
rice are UP & Punjab which together produce about 4 times the total
quantity produced in AP, which happens to be the next highest producer. That
apart the other south Indian states have no significant contribution. The only
other statistical measure that might help is tonnes of rice produced per person
in the area, which again lacks convincing numbers to back up.
In fact what is interesting to
note here is that the earliest remains of rice in India
have been found in the indo-gangetic plain and dates to around 6000 BC though
the widely accepted date for the earliest cultivation of rice is placed around
3000 BC around the Indus valley civilization.
Rice appeared in southern india
only at around 1400 BC after it was tamed in the northern plains, & from
there it has had no looking back.
Out of curiosity, I did impose
this question to my mother; Her response was “I am not too sure..”, but it did
not stop there, she continued, “ but I know one thing, there has been a great
reverence for rice from ancestral times; why else would rice grains, turned
yellow in color by mixing it with turmeric and saffron be used to bless people by showering it on them
in weddings or otherwise; If you remember it forms an integral part of the
wedding ceremonies too. In fact one of our biggest festivals after diwali,
Pongal is to celebrate the harvest of rice! It has been a part of all our
traditions.”
Well, that was an interesting
perspective on the religious inclusion of rice but it doesn’t pacify me or
crack the question I posed. Well, I guess south Indians love variety in food
& rice gives them the flexibility as it takes the taste of anything that is
added on to it, because it is literally taste less and is a mass of starch. Maybe
this is the only reason, we in south India love rice! Well, actually
maybe there is no reason at all !!
In case anyone is able to come up
with a better explanation, feel free to share with proof!
Lol. You refer to yourself as a "Madrasi" ?? You're sounding like a true mumbai-ite
ReplyDeleteOh ! It is called a 'third person's point of view' :P
ReplyDeleteNice one Harini! I'm regularly reading your posts.
ReplyDelete@ Nishant - btw - I forgot to add - it is called a Mumbai-kar
ReplyDelete@Bhus - Thanks !
good one Hari! :) keep writing more... even though i don't usually take much of rice being a south Indian, i'm eating it more often than before when at home ...effect of being in mumbai :P.. And i keep missing SAMBHAR & DOSA more than anything else when at mumbai ;)
ReplyDelete@ Charu - you know there are exceptions every where are u make it a point to be one everywhere !! :)
ReplyDeleteI hate the term Madrasi.. when someone calls at me like that, will have a feel of slapping them and shouting am an Indian and am an Tamil not Madrasi !
ReplyDeleteLame regionalism.
Good information abt rice :)
http://deepakkarthikspeaks.blogspot.com/
This comment has been removed by the author.
ReplyDelete@ Deepak - well - am happy with the term Madrasi actually - you see the term gets associated with highly intellectual people !! Take the positives :) btw thanks for appreciating the content :)
ReplyDeletehey, here is a proof.. :) :)
ReplyDeletehttp://www.nmce.com/files/study/wheat.pdf
that if you see the wheat production in south indian states, it is almost NILL, this might also be an another reason that why south indian ppl tend to prefer rice and have it as their main course..simply we can say "Availability" matters...as u said rice is literally tasteless and always ppl want to have more varieties and tastes in their food which motivates to explore more options like Kozhambu, sambar, chatney, rasam etc.. :)
True that wheat production is nil here !! but well, wheat production is minimum in Maharashtra too ! :)
DeleteYou just made every grain of rice feel "Proud"...
DeleteI wish blogspot introduced the like button :)
DeleteIn my opinion on this context the floor is open for different threads substituting 'Madrasi' & 'rice bowl' with others...!!! A good exploration as such...
ReplyDelete